Just do it.

I have been thinking about starting a blog about my favorite hobby, cooking, for a long time now. So today, I took a recipe, modified it, and after we devoured more than we should, I decided I wanted to share my "experiments" that are worthy of a second meal. When I was a new bride, more than 3 decades ago, I had to call my mother nearly every night, to be sure I was on the right track with a dish. Mother was a fabulous cook, but when I was still at home and wanting her to show me how to cook, she always put me off because she was tired and just wanted to get finished with the evening meal and relax. So I learned to cook through alot of trial and error, thanks to a very patient and supportive husband. Fast forward about 25 years and the Food Network, and I became a student of some of the best. The teacher (me) became the student (me also)!  This blog will allow me to share some of my favorites, and maybe inspire some non-cooks to put aside their fears of the kitchen.